30-Minute Chorizo Chickpea Stew
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Karen Tedesco
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour the oil into a soup pot or Dutch oven and place over medium heat. Stir in the chorizo and cook until it's not longer pink, about 5 minutes. If using vegetarian chorizo, cook 2-3 minutes. Add the onion and garlic cook until the onion is softened, stirring frequently.
Step 2
Stir in the paprika, chili, black pepper, 1½ teaspoons salt to coat the spices in the oil.
Step 3
Add the beans or chickpeas, red bell pepper and 3 cups broth or water to the pot and bring to a simmer. Cook, covered, 20 minutes. Adjust the heat to medium-low if it starts to boil.
Step 4
Stir the greens into the hot stew to wilt the greens. Serve in bowl topped with the grated cheese.