30 MINUTE DINNER ROLLS

Step 1

Preheat oven to 400 degrees.

Step 2

In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg softened butter and salt.

Step 3

With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.

Step 4

Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.

Step 5

Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).

Step 6

Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.