I love how easy it is to throw this chili recipe together. You literally just dump in a bunch of cans of food and add some seasoning. My kids love this chili, especially on Navajo tacos.

30-Minute Easy Homemade Clean Eating Chili Recipe

beef (browned)

dark kidney beans (drained and rinsed)

chili beans

black beans

tomato sauce

14.5 oz can crushed tomatoes

chicken broth

chili seasoning (recipe below)

tsp chili powder

tsp cumin

tsp black pepper

onion powder

cayenne pepper

garlic salt

Heat on medium-high until the chili starts to simmer

Reduce heat to low, cover and simmer for 20 minutes (or longer)

This is a chili recipe that tastes great as written and possibly even better with a little something extra. I've made this recipe several times and like it best with taco seasoned ground turkey in place of ground beef. I add 2 tsp unsweetened coco powder to the spice mix. Simmer recipe for 30-40 minutes with lid ajar for steam to escape until chili thickens.

My partner was a little skeptical because his father makes some award-winning (five years in a row) chili... but we both loved this, and it was so easy! We have a few bottles of dark beer left over from other recipes; if I were to add some dark beer to the chili, should I reduce any of the other ingredients? I'm worried 12 oz of another liquid might make it too watery.

I love this recipe, Ive made it at least 3 times in the last two months and have made some slight changes for my husband. I add one pound of ground pork and he adds some hot sauce to his, I have read the full article and all the comments, I am still confused on the nutritional breakdown for the original recipe. Mostly the calories for the full recipe. I’m not a huge calorie counter but as I am pregnant I am trying to get all I need. What is the calorie count for the full original recipe?

Mmmmm..mmmm...good! This is my newest favorite chili recipe! The seasonings are spot on! Super easy to make! The only thing I added was onion, celery, and carrots! ( one stalk and one carrot just because we like them! I’m tellin you....try this recipe! You’ll never have to “ search” for another! Thank you kind chili queen or king....for leading us poor bean less servants!

I might be way late to this chili party but I'm so glad I came across it. I made this &amp; it was the best chili I have ever eaten. I ate too much at first, then decided to freeze the rest. Defrosted perfectly.

I add bacon and jalapeño and it’s my favorite recipe every fall

I used Ground Turkey and didn’t use cumin

I love this recipe! It is easy to make &amp; delish! I used chilli seasoned canned tomatoes instead if regular tomatoes. It adds extra flavor. I would recommend this recipe to anyone.

love this recipe! I’ve made it several times and everyone loves it! I do add more seasoning though.

I omitted the chicken broth and chili beans (added extra kidney) and DELICIOUS

Definitely recommend! Super easy and super delicious!!

I always use this recipe for chili. Only change I made was I use fire roasted tomatoes and Instead of chicken broth I use two cups of Fosters along with two chicken bullion cubes

Made the seasoning for this in bulk and it was CLUTCH

I make this all the time! I like thicker chili, so I half the broth and add extra beans, just whatever I have on hand. I've made this with ground beef, ground turkey, and a vegan version with no meat and vegetable stock, and it is delicious every time.

This was good but very thin, I added cornstarch to thicken it.  I'd suggest using half the broth amount.  I also added 1 cup frozen corn and 1.5 teaspoons of brown sugar.

Quick, easy, healthy and delicious. You can't get better than that..

https://content.jwplatform.com/videos/&rdquo;oxyQuMSh&rdquo;.mp4

30-minute easy homemade clean eating chili recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Rebecca Baron

Ingredients

Instructions

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