Step 1

In a large skillet (that has a lid), over medium heat start to brown and crumble the ground beef. Stir in the the onions and garlic. Saute until the beef is cooked the onions are translucent, about 5 minutes.Drain any excess grease.

Step 2

Stir in the 2 cups marinara and 1 1/2 cups water, raise the heat to medium-high and bring to a boil.

Step 3

Once it boils turn the heat to low, nestle in the broken lasagna noodles.

Step 4

Pop the lid on and simmer for 10 minutes.

Step 5

Remove the lid, scrape up any bits that have stuck to the bottom, if the pan is looking dry add another 1/2 cup water (I usually add it). Stir in the 1 cup cottage cheese and then sprinkle 4 oz shredded mozzarella over top. Cover and simmer an additional 10-12 minutes, until the noodles are tender.

Step 6

Let sit uncovered to cool for 5-10 minutes before serving!