Step 1

Shuck corn, remove silks, rinse with cold water, set aside.

Step 2

Place one cob of corn small end in center tube of bundt pan.

Step 3

Cut corn off cob using serrated knife, allowing corn to land in base of pan.

Step 4

In large saucepan, add water, butter, salt and sugar, stir with wooden spoon to melt butter.

Step 5

Add corn kernels and bring to a boil, simmer for 5 minutes.

Step 6

Remove from burner, cool about 15 minutes or longer.

Step 7

Spoon by cupful corn kernels into quart ziplock freezer bags.

Step 8

Flatten bag with corn inside so bags will be able to be stacked in freezer.