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30-minute greek leftover chicken pie (no cream)

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www.thehungrybites.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F (175°C)

Step 2

Line a pan with baking paper. For a rectangular pan the dimensions should be approximately 14x11 inches (35x28 cm). For a round pan it should be 14 inches (35 cm) in diameter.

Step 3

In a big bowl, mix together the flour, baking powder, salt, pepper, oregano, and sugar.

Step 4

Add the milk, eggs and olive oil and stir until just combined.

Step 5

Add the chicken, the feta cheese and the olives (or sundried tomatoes) and mix a little more.

Step 6

Transfer mixture into the pan and spread it evenly with a spoon. Sprinkle with sesame.

Step 7

Bake for 20 minutes or until slightly brown and a toothpick inserted in the center comes out clean.

Step 8

Eat warm or at room temperature.

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