Step 1

PREP: thaw, devein and remove tails from shrimp. Chop broccoli into florets, mince garlic, zest 1 lemon and then juice both lemons. Set ingredients aside. If making a starch to go with recipe, get that started now (see ideas in notes)!

Step 2

In a small bowl, whisk together the minced garlic, lemon juice, olive oil, honey, and cornstarch until well-combined. Set aside.

Step 3

Heat a large pan over medium-high. Add olive oil or other cooking oil to pan. Cook broccoli for about 10 minutes, stirring regularly until it starts to lightly brown.

Step 4

Add shrimp to the pan and sauté for 2 mins. Lower heat, then pour in the lemon-honey sauce. Season with salt + pepper. Allow to simmer and stir for another 2 minutes, before removing from heat.

Step 5

Serve shrimp and broccoli over starch of choice. Top with crumbled feta, lemon zest, and red pepper flakes. Enjoy immediately!