Step 1

Chop the chicken thighs or cook them ahead and shred using a fork (see notes).

Step 2

Add 1 Tbsp of olive oil to a small/medium pot at medium-high temperature and saute the onion, dried mint and black pepper for 1-2 minutes.

Step 3

Stir in the chicken, the potatoes and rice for 1 minute. Add the rest of the ingredients, a few good pinches of salt and cover with water - about 2x the amount of the ingredients.

Step 4

Bring to a boil at medium-high, reduce the heat to low/medium and let it cook like this until the chicken and rice are done. Add water at any point if needed and adjust for salt and pepper.

Step 5

Serve warm with some freshly ground black pepper!