Step 1

Add olive oil to a pan, when warm, add the onions and saute till onions are translucent.

Step 2

Add in the ginger and sweet potatoes and saute till sweet potatoes are coated with olive oil. Then cover and let cook about 7 minutes or till sweet potato pieces are tender.

Step 3

Add in the chili and honey, season with salt and pepper and serve with a sprinkling of Sprouts Pumpkin Pepitas or regular salted pepitas, cali-rice and honey chili salmon.

Step 4

Add olive oil to a pan - while it heats up, sprinkle the chili and salt and pepper on the salmon.

Step 5

Then, add salmon to pan, drizzle on the honey and cook about 4 minutes - flip and cook other side about 3 - 4 minutes.

Step 6

Season with salt and pepper and serve with honey chili sweet potatoes and cauli rice.

Step 7

Add onion to a pan with olive oil and saute till translucent - about 5-7 minutes.

Step 8

Then add in garlic and riced cauliflower and saute about 5 minutes. Add in turmeric, smoked paprika, and spinach and saute another couple of minutes.

Step 9

Season with salt and pepper and enjoy with honey chili sweet potatoes and honey chili salmon.