30 Minute Immune Boosting Veggie Soup
chelseyamernutrition.com
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : Chelsey
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
Instructions
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Step 1
In a medium to large stock pot over low to medium heat add olive oil, garlic, onions, carrots and celery. Saute until softened, about 5 minutes.
Step 2
Add additional vegetables — mushrooms, bell pepper and zucchini — and all spices and continue to saute over medium heat until just softened, about another 5 minutes.
Step 3
Once vegetables are just tender to fork add low sodium vegetable stock and bring to a boil.
Step 4
Serve warm.