30-Minute Korean Beef Stir Fry
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Author : Natalya Drozhzhin
Ingredients
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Instructions
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Step 1
Gather all your ingredients.
Step 2
Prepare the beef stir fry marinade by whisking soy sauce, sesame oil, and brown sugar together. Set aside.
Step 3
Add a bit of oil to a large preheated skillet. Add in your veggies. Saute them over high-heat until they soften and turn light brown. Remove veggies from the skillet and set aside.
Step 4
In the same skillet, brown the ground beef until it's fully cooked. Return the veggies to the pan. Cover the stir fry with the marinade. Stir to combine.
Step 5
Cook the stir fry for about 2-3 more minutes and remove from it from heat. Serve over steamed white rice.