Step 1

Heat oil in a large 12″ skillet over medium heat. Once hot, add garlic and cook for 1 minute.

Step 2

Add in zucchini, carrots, peppers, and onion and let cook for 5-7 minutes, until veggies begin to soften.

Step 3

Add in turkey, chili powder, paprika, garlic, salt, and pepper and cook until no pink remains.

Step 4

Add in tomatoes, green chiles, and black beans and mix to combine.  Reduce heat to a simmer for 5 minutes. Add in spinach and mix until wilted. Taste and adjust seasoning as desired.

Step 5

If adding cheddar cheese, sprinkle over the top and cover the skillet until cheese melts.

Step 6

Serve hot with optional garnishes and serve with tortillas for dipping, or with rice, cauliflower rice, or spaghetti squash.