Step 1

Put all the ingredients for the marinade in a bowl, add chicken, mix well and let sit for 10 minutes while you dice the veggies.

Step 2

In a pan over medium high heat, add one Tablespoon of the oil along with the chicken and cook for 5 minutes, or until chicken is cooked through. Move the chicken to a plate and set aside.

Step 3

In the same pan, add the other Tablespoon of oil, garlic, mushrooms and snow peas and cook on medium high heat for 5 minutes, or until they're softened.

Step 4

Add water chestnuts, chicken, and the ingredients for the sauce and stir. Add the cornstarch and water mix and stir until sauce thickens.

Step 5

Turn off the heat and serve immediately. It may be eaten plain, but I prefer mine over brown rice.

Step 6

Leftovers also keep well for a day.