Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

30-minute one-pot pesto pasta

Name: 30-Minute One-Pot Pesto Pasta
Prep time: 20 min
Total time: 30 min
Ingredients: 3 cups low-sodium vegetable broth; 8 oz. dry whole wheat penne pasta; ½ cup chopped red onion; ½ cup chopped carrot; 1 recipe Homemade Vegan Pesto or ¾ cup purchased oil-free vegan pesto; 2 cups chopped fresh tomatoes; 1 15-oz. can no-salt-added red beans, rinsed and drained (1½ cups); Sea salt, to taste; Freshly ground black pepper, to taste

4.9

(7)

www.forksoverknives.com

Your Recipes

Prep Time: 20 minutes

Total: 30 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups low-sodium vegetable broth8 oz. dry whole wheat penne pasta½ cup chopped red onion½ cup chopped carrot1 recipe Homemade Vegan Pesto or ¾ cup purchased oil-free vegan pesto2 cups chopped fresh tomatoes1 15-oz. can no-salt-added red beans, rinsed and drained (1½ cups)Sea salt, to tasteFreshly ground black pepper, to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large pot combine the first four ingredients (through carrot) and ½ cup Homemade Vegan Pesto. Bring to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until pasta is just tender.

Step 2

Stir in tomatoes, beans, and the remaining pesto sauce. Season with salt and pepper.