30-Minute One-Pot Salsa Verde Chicken

Name: 30-Minute One-Pot Salsa Verde Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 lbs skinless boneless chicken thighs (towel dried and cut into 2-inch pieces); 6 garlic cloves (minced); 1 medium onion (chopped); 1 small red bell pepper (seeded and chopped); 1 tsp ground cumin'; 1 tsp dried oregano; 1 jar (16oz salsa verde); kosher salt and freshly ground black pepper to taste; Garnish: fresh cilantro leaves and lime wedges

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Chew Out Loud

Ingredients

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2 lbs skinless boneless chicken thighs (towel dried and cut into 2-inch pieces)6 garlic cloves (minced)1 medium onion (chopped)1 small red bell pepper (seeded and chopped)1 tsp ground cumin'1 tsp dried oregano1 jar (16 ounces salsa verde)kosher salt and freshly ground black pepper to tasteGarnish: fresh cilantro leaves and lime wedges

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Instructions

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Step 1

In a large, deep skillet over medium high heat, add all ingredients. Try to submerge all pieces of chicken in the liquid of pan. Cover tightly and bring to a low boil, cooking for 12-15 minutes or just until chicken is no longer pink in center. Do not overcook.

Step 2

Gently shred the chicken. Add kosher salt and freshly ground pepper to taste. Garnish with cilantro and lime. Serve over rice, tortillas, or chips.

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