Step 1

In a large, deep skillet over medium high heat, add all ingredients. Try to submerge all pieces of chicken in the liquid of pan. Cover tightly and bring to a low boil, cooking for 12-15 minutes or just until chicken is no longer pink in center. Do not overcook.

Step 2

Gently shred the chicken. Add kosher salt and freshly ground pepper to taste. Garnish with cilantro and lime. Serve over rice, tortillas, or chips.