Step 1

Cook the rice according to package directions. Add all orange ginger sauce ingredients to a jar or small bowl and whisk until combined.

Step 2

Spiralize the zucchini. Heat a large skillet over medium heat and add 1 teaspoon olive oil and the zucchini. Season with a pinch of salt and cook zucchini until tender, 5-7 minutes.

Step 3

Next, add the chickpeas and pour in the sauce. Cook until sauce is thickened, 8-10 minutes.

Step 4

Divide the rice into 4 equal portions and then top with equal portions of the zucchini and chickpeas. Garnish with sesame seeds and green onion, if desired.