Step 1

Preheat oven to 400 degrees

Step 2

Add tomatoes, garlic, onion, red pepper to large sheeet pan.

Step 3

Sprinkle with olive oil, salt and pepper.

Step 4

Bake for 20-25 minutes until the tomatoes are soft and the veggies are starting to brown.

Step 5

Let cool slightly.  Remove skins of tomatoes if you prefer a smoother sauce.

Step 6

Pour entire mixture into either a blender, or pot and use an immersion blender.  Add basil and oregano.

Step 7

Blend until desired consistency.  Taste for seasoning.  More salt?  More pepper?

Step 8

Cool completely and pour into freezer safe containers.