Step 1

Cook pasta in a large pot according to package directions, about 10 minutes.

Step 2

Meanwhile, brown sausage in olive oil. Add garlic and onion and cook a few minutes.

Step 3

Add other vegetables according to the amount of time needed to cook (for example, green beans and carrots need more time than peppers and broccoli), sautéing with the meat for a few minutes each. If using dry herbs, add at this point.

Step 4

Add the butter and whipping cream, and stir over medium-high heat for 2-3 minutes.

Step 5

Drain pasta when done and keep warm.

Step 6

Add the fresh herbs, if using, and the 1/2 cup of Parmesan cheese. Continue to cook until the sauce thickens somewhat, about 5 minutes

Step 7

Mix the sauce with the pasta (in either the pasta pot or vegetable sauce pot, depending which is bigger) and serve in the pot or transfer to a large bowl or platter. Top with more grated Parmesan cheese before serving.