Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

30-minute pesto chicken with burst cherry tomatoes

3.3

(3)

www.thekitchn.com

Your Recipes

Servings: 4

Author : Sheela Prakash

chicken children dairy

Ingredients

Remove All · Remove Spices · Remove Staples

2 pints cherry or grape tomatoes (about 4 cups)1 tablespoon olive oil1/2 teaspoon kosher salt, plus more for seasoning1/4 teaspoon freshly ground black pepper, plus more for seasoning4 boneless, skinless chicken breasts (about 2 pounds total)1/4 cup basil pesto

Export 4 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Arrange a rack in the middle of the oven and heat the oven to 400°F.

Step 2

Place the tomatoes on a rimmed baking sheet. Drizzle with the oil, season with the salt and pepper, and toss to combine. Spread into an even layer.

Step 3

Thoroughly pat the chicken dry with paper towels. Season all over with salt and pepper. Place the chicken in the center on the baking sheet. Spread the pesto over each chicken breast (about 1 tablespoon over each), spreading it into a thin layer until each breast is evenly and completely coated.

Step 4

Roast until the tomatoes have caramelized and some have burst and the chicken is cooked through and registers 165°F on an instant-read thermometer, 25 to 30 minutes. Serve the chicken and tomatoes drizzled with the pan juices.

Top Similar Recipes from Across the Web