Step 1

Chop onion, and saute in a splash of water for about 5 minutes. Add garlic and cook 1 minute more.

Step 2

Pour in vegetable broth and all remaining ingredients.

Step 3

Bring to a boil, and let boil, covered, for about 20 minutes, or until potatoes and cauliflower are soft.

Step 4

Use an immersion blender, or pour half the soup into a blender with tight-fitting lid. Blend until smooth and add to the rest of the soup to create a half-chunky soup.

Step 5

Add more salt and pepper to taste, and serve.