30 Minute Puerto Rican Style Picadillo
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Salima Benkhalti
Ingredients
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Instructions
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Step 1
Start with olive oil, onions and peppers in a pan over medium heat. Cook for a few minutes, until the onions become translucent.
Step 2
Add sofrito and sauté another minute before adding in ground beef. While the ground beef is browning, break it up with a wooden spoon.
Step 3
Next add sazon, adobo, bay leaves, and tomato sauce. Mix to evenly incorporate everything into the beef. At this point, add olives and water before bringing to a boil.
Step 4
Cook for 10 minutes or until beef is fully cooked. Add salt to taste, garnish with cilantro. Serve with rice, plantains, or pan de agua.