Step 1

Preheat oven to 400.

Step 2

In a small bowl, combine warm water, yeast and honey. Stir until dissolved. Let stand for 2-3 minutes. In a few moments, you should begin to see bubbles form on the top of the water (this shows your yeast is working).

Step 3

In a large mixing bowl, combine salt, stevia, and sprouted flour.

Step 4

Add yeast mixture to flour mixture, then add melted butter and egg. Mix until combined and a soft dough forms.

Step 5

After all the ingredients are mixed together, turn out the dough onto a flat surface lightly dusted with more sprouted flour. Knead 8-10 times, or until the dough is smooth.

Step 6

Using a dough cutter, divide the dough into 4 equal sections. Then divide each section into 3 parts. This will give you exactly 12 dinner rolls.

Step 7

Shape each piece of dough into a roll and place on a lightly greased baking sheet. Let rest for 10 minutes.

Step 8

Brush tops with egg white wash, if desired.

Step 9

Bake for 10 minutes, or until tops begin to turn golden.