Step 1

Chop all of your veggies and salmon.

Step 2

Mix the teriyaki sauce ingredients together.

Step 3

Add the salmon chunks to a bowl and pour the sauce over top. Set in the fridge until ready to use.

Step 4

Heat 1 tbsp oil in a large cast iron (or other non-stick) skillet. Add the vegetables + white parts of the green onions and saute for 5-7 minutes, stirring frequently. Remove the veggies and set aside.

Step 5

Add the remaining 1 tbsp oil to the pan. Add the salmon chunks one by one using tongs. Save the remaining sauce in the bowl.

Step 6

Cook the salmon for 2-3 minutes (without touching or it will flake). Flip the pieces using tongs or a metal spatula (very carefully so they don't break!) and cook for another 2-3 mins.

Step 7

Add the sauce into the pan, followed by the veggies. Gently stir everything together and cook over medium heat for 2-3 additional minutes.

Step 8

Serve with white rice and topped with diced green onions and sesame seeds. Enjoy!