Step 1

Combine lemon zest and olive oil in a small bowl. Set aside.

Step 2

Preheat oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper.

Step 3

Add potatoes to a medium-sized pan. Cover with enough water to fully submerge them.

Step 4

Bring potatoes to a boil and cook for 10 minutes until they're fork tender.

Step 5

When potatoes are tender, drain the water. Set aside.

Step 6

In a large bowl, combine 3 tablespoons of the lemon oil (reserve 1 tablespoon), tarragon, garlic, salt, and pepper. Add potatoes and toss to coat.

Step 7

Pour seasoned potatoes on baking tray.

Step 8

Using a potato masher or heavy cup, gently press down on each potato until they smash but are still intact.

Step 9

Spoon over any seasoning residue from the large mixing bowl.

Step 10

Bake potatoes for 10 minutes in preheated oven, then broil on high for 5 minutes.

Step 11

To finish, combine lemon juice with remaining 1 tablespoon of lemon oil. Pour over potatoes.

Step 12

Garnish with additional tarragon, if desired.

Step 13

Serve and enjoy!