Step 1

Heat a large skillet or pot over a medium-high heat. Add in the coconut oil and turkey and sauté until it is browned and cooked through, about 10 minutes.

Step 2

Reduce the heat to medium and stir in the zucchini, spinach, carrots and turmeric. Cook, stirring occasionally, for 5-7 minutes, until the vegetables are tender.

Step 3

Turn off the heat and and crack in the egg. Let the egg cook in the hot food, mix it around to ensure it mixed through and cooked through.

Step 4

Stir in the rice until everything is well combined. Cool and serve!