Step 1

Heat oven to 425 degrees F.  Carefully slice French bread in half, lengthwise, with a serrated knife.  Place bread on a large baking sheet, cut side up.

Step 2

Spread each slice with about 1/2 cup pesto, use more or less depending on how large your loaf of bread is and how much pesto you like.  Next, top with grated cheese, tomato slices and broccoli.  If desired, top with a small amount of grated cheese.

Step 3

Bake French bread pizzas until crispy and cheese is melted, 10-15 minutes.  Slice and serve.