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30-minute vegetarian spaghetti squash boats



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Prep Time: 2 minutes

Cook Time: 25 minutes

Total: 27 minutes

Servings: 4

Cost: $7.99 /serving


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Step 1

Preheat the oven to 425ºF. Cut the squash in half, lengthwise and put them face down in a baking dish. Add enough water to cover the squash by 1/4". Roast squash for 20 minutes.

Step 2

While the squash is cooking, add the remaining ingredients (minus the cheese) into a saucepan. Start with just 1/2 cup of water and add more as needed. Bring the pot to boil, then reduce and simmer until thickened, about 10 - 15 minutes.

Step 3

Once squash is done roasting, remove from oven, flip over and scoop out the seeds. Fill each squash half with about 1 cup of sauce. Sprinkle with cheese.

Step 4

Place the squash back into the oven and turn the oven to broil. Broil for 2 - 3 minutes, watching carefully so the cheese doesn't burn.

Step 5

Remove and serve immediately!

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