Step 1

Slice your veggies into strips – carrots about 1/4″ wide, peppers and onions about between 1/4″ and 1/2″ wide.

Step 2

Preheat oven to 400 (F).

Step 3

Arrange everything on your sheet pan in a single layer (or two, depending on the size you have).

Step 4

Drizzle oil evenly over everything.

Step 5

Sprinkle salt evenly over everything.

Step 6

Mix the spices together in a small bowl and sprinkle about half the mixture over the veggies, and rub the rest into both sides of the meat.

Step 7

Put the halved lime on the sheet pan, cut side down and bake with everything else for extra flavor.

Step 8

Bake for 15-20 minutes. If your steaks are smaller, you’ll want to pull them out earlier. Timing on the steak depends on the done-ness that you want.

Step 9

Squeeze the lime juice over the cooked veggies and meat, then enjoy!

Step 10

Eat the meat and veggies with tortillas or on a bed of lettuce.

Step 11

Top with guacamole and cilantro (optional)