Step 1

Cook the quinoa in a medium-sized pot following the instructions on the package. Once it has absorbed all of the water, fluff with a fork and set aside.

Step 2

Meanwhile, prepare the rest of the ingredients for your vegan bowl. Wash and chop all components and spiralize or slice your carrots.

Step 3

Whisk together the ingredients for the dressing, then assemble your bowls and add the dressing along with any other toppings you like!

Step 4

Any leftovers can be stored separately in the fridge for 3-4 days.