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30+ tasty vegan low fodmap recipes

5.0

(3)

nutriciously.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook the quinoa in a medium-sized pot following the instructions on the package. Once it has absorbed all of the water, fluff with a fork and set aside.

Step 2

Meanwhile, prepare the rest of the ingredients for your vegan bowl. Wash and chop all components and spiralize or slice your carrots.

Step 3

Whisk together the ingredients for the dressing, then assemble your bowls and add the dressing along with any other toppings you like!

Step 4

Any leftovers can be stored separately in the fridge for 3-4 days.

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