Step 1

Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.

Step 2

Toss the shrimp with the salad greens in a large bowl.

Step 3

Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat.

Step 4

Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.