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Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut the spaghetti squash in half with a sharp knife. Cut through the middle, not lengthwise. Scoop out the seeds.
Step 2
Place trivet in pressure cooker and add squash and water. Seal the lid.
Step 3
Pressure cook on high for 7 minutes.
Step 4
Quick release the pressure.
Step 5
Allow squash a few minutes to cool, then shred into "noodles" with a fork.