Step 1

Cut the spaghetti squash in half with a sharp knife. Cut through the middle, not lengthwise. Scoop out the seeds.

Step 2

Place trivet in pressure cooker and add squash and water. Seal the lid.

Step 3

Pressure cook on high for 7 minutes.

Step 4

Quick release the pressure.

Step 5

Allow squash a few minutes to cool, then shred into "noodles" with a fork.