Step 1

Preheat oven to 425°F.

Step 2

Put quartered potatoes, olive oil, parsley, garlic salt and pepper in a gallon sized ziplock bag and shake until all the potatoes are covered with the seasonings. (Alternatively, you can toss all the ingredients on the baking sheet you're using.)

Step 3

Spread out in a single layer on a rimmed baking sheet.

Step 4

Roast for about 30 minutes, stirring once halfway through cooking. Potatoes are done when they are a crisp golden brown on the outside and tender on the inside.