Step 1

Heat a skillet and add oil. Once the oil gets hot add the cumin seeds and let them splutter. Add onion and cook till onion turns soft.

Step 2

Now add ginger, garlic, and cook for 45 seconds. Now add bell pepper and all the spices except for kasuri methi. Cook for 5 minutes in low flame.

Step 3

Add half cup water and cook for 7-8 minutes in low flame. Add the cubed paneer and toss it gently. Add salt, kasuri methi and coriander leaves. Cook for 5 minutes. Taste and adjust the seasoning.

Step 4

Use this mixture to fill the roti.