Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Slice your puff pastry into 6 even rectangles and place one vegan sausage on each rectangle.

Step 3

Roll them up one by one and slice each roll into 2 or 3 equal-sized pieces, depending on how small you want your vegan snacks to be.

Step 4

Line all puff pastry “pigs” next to each other on your prepared baking sheet, seam side down.

Step 5

Brush each roll with some chickpea liquid (aquafaba) and sprinkle with a few sesame seeds.

Step 6

Place in the oven and bake for 15 minutes until golden brown and flaky!

Step 7

Serve with your favorite dips such as ketchup, mustard, vegan mayo, jelly or buffalo sauce.