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4 best pork chop marinades for juicy pork | and how to make a pork marinade

www.asweetpeachef.com

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Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup soy sauce2 tbsp olive oil2 tbsp honey1 tbsp apple cider vinegar2 tsp Dijon mustard2 cloves garlic,minced½ tsp ground black pepper¼ cup olive oil¼ cup fresh orange juice1 tbsp fresh lemon juice1 tbsp fresh lime juice1 zest orange, lemon and lime2 cloves garlic, minced1 shallot or small red onion, chopped1 tsp kosher salt½ tsp ground black pepper½ cup soy sauce1 tbsp olive oil1 tbsp sesame oil2 tbsp honey1 tbsp rice wine vinegar1-2 tsp sambal olek or sriracha or hot sauce of choice2 cloves garlic, minced1 inch ginger, minced⅓ cup olive oil¼ cup finely chopped parsley1 tbsp minced thyme1 tbsp minced rosemary1 lemon zest, and juice4 cloves garlic, minced1 tsp hot red pepper flakes (optional)1 tsp kosher salt½ tsp ground black pepper

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Instructions

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Step 1

Whisk together all ingredients of desired marinade in a small bowl. Place pork chops in a glass dish or bowl, or reusable ziploc bag. Coat in marinade.

Step 2

Refrigerate and marinate for a minimum of 2 hours or up to 24 hours, turning occasionally.

Step 3

Before cooking, remove excess marinade and season lightly with salt and pepper, as desired.

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