4 best pork chop marinades for juicy pork | and how to make a pork marinade

www.asweetpeachef.com

Recipe Saved

Your Recipes

Recipe Saved

Your Recipes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup soy sauce2 tbsp olive oil2 tbsp honey1 tbsp apple cider vinegar2 tsp Dijon mustard2 cloves garlic,minced½ tsp ground black pepper¼ cup olive oil¼ cup fresh orange juice1 tbsp fresh lemon juice1 tbsp fresh lime juice1 zest orange, lemon and lime2 cloves garlic, minced1 shallot or small red onion, chopped1 tsp kosher salt½ tsp ground black pepper½ cup soy sauce1 tbsp olive oil1 tbsp sesame oil2 tbsp honey1 tbsp rice wine vinegar1-2 tsp sambal olek or sriracha or hot sauce of choice2 cloves garlic, minced1 inch ginger, minced⅓ cup olive oil¼ cup finely chopped parsley1 tbsp minced thyme1 tbsp minced rosemary1 lemon zest, and juice4 cloves garlic, minced1 tsp hot red pepper flakes (optional)1 tsp kosher salt½ tsp ground black pepper

Export 26 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk together all ingredients of desired marinade in a small bowl. Place pork chops in a glass dish or bowl, or reusable ziploc bag. Coat in marinade.

Step 2

Refrigerate and marinate for a minimum of 2 hours or up to 24 hours, turning occasionally.

Step 3

Before cooking, remove excess marinade and season lightly with salt and pepper, as desired.

Top Similar Recipes from Across the Web

Home Trending Search Import Sign in

Recipe Cart

Legal

Privacy
Leave us feedback

Social

Facebook
Instagram
Twitter

CONTACT

Email
For Bloggers / DMCA