Name: 4-Cheese Flatbreads
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup grated fontina cheese; 1/2 cup grated mozzarella; 1/4 cup mascarpone, at room temperature; 1/4 cup grated Parmesan; 1/2 teaspoon Italian seasoning; 2 garlic or plain naans, defrosted if frozen; 2 tablespoons pesto; Red pepper flakes, optional

4-Cheese Flatbreads

fontina cheese

mozzarella

mascarpone,

Parmesan

Italian seasoning

garlic

pesto

Red pepper flakes, optional

Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.

Delicious!! The bottom of the naan was wonderfully crunchy and the flavor of the cheese combination with the pesto was awesome.

This was awesome! I had some of our children's friends(22-25 in age) over and they devoured it!!

https://www.foodnetwork.com/videos/4-cheese-flatbreads-11571732

Ree turns store-bought naan into extra cheesy flatbreads with pesto.

4-Cheese Flatbreads

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Ree Drummond : Food Network

Ingredients

Instructions

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