Step 1

Preheat the oven to 450 degrees F.

Step 2

Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.

Step 3

Sprinkle with pepper flakes, if using.