4-Cheese Lasagna

Name: 4-Cheese Lasagna
Prep time: 35 min
Cook time: 45 min
Total time: 1 min
Ingredients: 15 ounces ricotta cheese; 12 ounces mozzarella cheese, shredded; 1 package provolone cheese; 2 eggs; 1 tablespoon parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 package no-cook lasagna noodle; olive oil; 32 ounces spaghetti sauce; parmesan cheese, grated

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Prep Time: 35 minutes

Cook Time: 45 minutes

Total: 1 hours, 20 minutes

Servings: 6

Cost: $5.52 /serving

Author : JfsKnight

cheese vegetable european

Step 1

Preheat oven to 350 degrees.

Step 2

Shred provolone (can use salad shooter).

Step 3

Combine all the cheese mixture ingredients and mix well.

Step 4

Oil bottom of a 13" x 9" x 2" pan with a thin layer.

Step 5

Add 1/3 cup spaghetti sauce (ladle-full) to bottom of the pan.

Step 6

Place 3-4 noodles across bottom of the pan.

Step 7

Cover with cheese mixture (about 3 tablespoons per noodle) and spread.

Step 8

Add 1/3 cup of spaghetti sauce and repeat until top of pan is almost reached.

Step 9

Add noodles and then add spaghetti sauce on top.

Step 10

Cover with grated parmesan cheese.

Step 11

Cover pan with aluminum foil, shiny side down.

Step 12

Follow baking direction on back of no-cook lasagna box.