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4 chicken marinade recipes you can freeze.

runlifteatrepeat.com

Recipe Saved

Recipe Saved

Author : Christina

Ingredients

Remove All · Remove Spices · Remove Staples

1 lemon, zest and juice1/4 cup extra virgin olive oil2 garlic cloves, minced (or 2 teaspoons pre-minced)3 teaspoons fresh rosemary, minced (3-4 sprigs or 1 teaspoon dried rosemary)3/4 teaspoon salt1/2 teaspoon freshly ground black pepper2 limes, zest and juice1/4 cup extra virgin olive oil1 garlic clove, minced (or 1 teaspoon pre-minced)1/3 cup fresh cilantro, chopped3/4 teaspoon salt1/2 teaspoon freshly ground black pepper1 Tablespoon rice winer vinegar1/4 cup low-sodium soy sauce1 Tablespoon honey2 teaspoons sesame oil1 garlic clove, minced (or 1 teaspoon pre-minced)Optional: 1/2 teaspoon red pepper flakes1/4 cup extra virgin olive oil1 lemon, zest and juice2 garlic cloves, minced (or 2 teaspoon pre-minced)1 Tablespoon dried parsley1 teaspoon onion powder1 teaspoon dried basil1 teaspoon dried oregano3/4 teaspoon salt1/2 teaspoon freshly ground black pepper

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Instructions

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Combine the marinade ingredients into a jar or air tight container. Shake well. OR whisk together in a bowl. Leftover marinade can be stored in the refrigerator for up to 1 week.

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