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Freeze the bowl for 12 hours.Place all the ingredients in the blender in blend until smooth.Pour the batter into frozen ice cream bowl.Close the lid, turn on and let work for 15-20 minutes until the ice cream is ready.Serve and enjoy!Buy the Cocinaré Krush here: https://cocinare.com/?ref=ADk87WGb Use promo code: THE COOKING FOODIE to get 15% off