You can whisk all the ingredients in a mixing bowl, but I highly recommend getting 8-oz mason jars or 16-oz mason jars. You can put all your ingredients in a jar and shake it vigorously everything has emulsified. If you have some leftover dressing, you can store it directly in the refrigerator!
Step 2
Combine all the ingredients in a mason jar and shake really well until everything has emulsified.
Step 3
Combine all the ingredients in a mason jar and shake really well until everything has emulsified.
Step 4
Combine all the ingredients in a mason jar and shake really well until everything has emulsified.
Step 5
Combine all the ingredients in a mason jar and shake really well until everything has emulsified.
Step 6
Serve on your favorite salad and enjoy! Cover the leftovers and refrigerate for 7 to 10 days. When your dressing solidifies in the refrigerator, simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 15-20 seconds) to liquefy the oil again. Whisk or shake well and serve!