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4 easy japanese salad dressings

4.0

(25)

www.justonecookbook.com
Your Recipes

Prep Time: 5 minutes

Servings: 1

Cost: $53.79 /serving

Ingredients

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Instructions

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Step 1

You can whisk all the ingredients in a mixing bowl, but I highly recommend getting 8-oz mason jars or 16-oz mason jars. You can put all your ingredients in a jar and shake it vigorously everything has emulsified. If you have some leftover dressing, you can store it directly in the refrigerator!

Step 2

Combine all the ingredients in a mason jar and shake really well until everything has emulsified.

Step 3

Combine all the ingredients in a mason jar and shake really well until everything has emulsified.

Step 4

Combine all the ingredients in a mason jar and shake really well until everything has emulsified.

Step 5

Combine all the ingredients in a mason jar and shake really well until everything has emulsified.

Step 6

Serve on your favorite salad and enjoy! Cover the leftovers and refrigerate for 7 to 10 days. When your dressing solidifies in the refrigerator, simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 15-20 seconds) to liquefy the oil again. Whisk or shake well and serve!

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