Step 1

In a measuring cup, sprinkle the yeast over the warmed milk. Let sit until frothy, about 5-10 minutes.

Step 2

In the bowl of a stand mixer fitted with the dough hook attachment or in a large bowl if using a handheld mixer, whisk together the flour, salt and sugar.

Step 3

Turn the mixer on low and slowly drizzle in the yeast mixture. Your dough may appear dry.

Step 4

Add the egg yolks, one at a time, and mix until fully incorporated.

Step 5

Add the butter, a little bit at a time until the dough is smooth, shiny and pliable. Mix on low for another 2-3 minutes.

Step 6

Knead the dough into a ball and place in a well-oiled bowl. Cover and allow to double in size in a warm area (I turned my oven to 175° F, turned it off, then placed my bowl in there).

Step 7

Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a ball and place in a greased 9"x5" loaf pan. Cover and allow to rise and double again, about 1 hour.

Step 8

Preheat your oven to 350°F. Brush the top of the bread with a beaten egg and bake for 30-40 minutes or until the top appears golden.

Step 9

Allow the bread to cool before serving.