Step 1

Add heavy cream to a large mixing bowl and beat on high speed with a mixer until soft peaks form. Set aside.

Step 2

In a separate large mixing bowl, mix cream cheese and sugar on medium speed until smooth and creamy.

Step 3

Add the whipped cream to the cream cheese mixture. Mix with the mixer on medium speed until the cream cheese is fully incorporated into the whipped cream and the mixture can hold a soft peak.

Step 4

Add the cheesecake mixture to the pie crust. If you plan on piping some on top, reserve some of the mixture for piping. Otherwise you can just add it all in and smooth the surface with a spatula.

Step 5

The cheesecake can be enjoyed right away or keep it in the fridge until ready to serve. The cheesecake flavors will become more pronounced if you refrigerate it and it will become slightly firmer though it will still be very light and airy.