Step 1

Preheat the oven to 350F (175C). Line an 8-inch (20 cm) square with parchment paper.

Step 2

In a medium bowl, whisk the almond flour, coconut flour coconut sugar, baking powder and salt (breaking up all lumps in the flours). Add the water and stir until blended.

Step 3

Press the dough evenly into the prepared pan, smoothing the top.

Step 4

Bake in the preheated oven for 17 to 21 minutes until golden brown and set at the centers.

Step 5

Remove from the oven and cool completely before using the parchment paper lining to remove from the pan. Cut into 16 squares.