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Prep Time: 3 minutes
Cook Time: 16 minutes
Total: 19 minutes
Servings: 16
Author : Camilla
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350F (175C). Line an 8-inch (20 cm) square with parchment paper.
Step 2
In a medium bowl, whisk the almond flour, coconut flour coconut sugar, baking powder and salt (breaking up all lumps in the flours). Add the water and stir until blended.
Step 3
Press the dough evenly into the prepared pan, smoothing the top.
Step 4
Bake in the preheated oven for 17 to 21 minutes until golden brown and set at the centers.
Step 5
Remove from the oven and cool completely before using the parchment paper lining to remove from the pan. Cut into 16 squares.