Step 1

Preheat oven to 350°F

Step 2

Cut the rind off the top of the Brie

Step 3

Scoop 1 tablespoon of the cheese into each phyllo shell and place them on a baking sheet

Step 4

Place an almond sliver and an apricot sliver on top of each cheese-filled shell

Step 5

Bake for 10 minutes, or until the shells are golden brown and the cheese is bubbling

Step 6

Let cool for about 5 minutes before serving