Step 1

Preheat oven to 350 degrees Fahrenheit. Grease your loaf pan.

Step 2

Add 4 ripe bananas to a large bowl. Smash with a fork until the bananas are mostly smooth.

Step 3

Add the eggs and vegetable oil to the bowl and whisk the eggs into the mashed bananas. You can use the fork to do this as well.

Step 4

Pour all of the packaged muffin mix into the bowl with the banana mixture. Use a spatula to stir in the muffin mix until there are no white streaks remaining. Be careful not to overmix because that would result in dry bread.

Step 5

Bake bread in preheated oven for 60 minutes or until a toothpick comes out clean. Tint bread with aluminum foil for the last 20 minutes of bake time so the edges do not get to brown.