Step 1

Preheat oven to 350°F (177°C). Line an 8 x 4 inch loaf pan with parchment paper.

Step 2

Add white chocolate chips to a large microwave-safe mixing bowl. Heat chocolate in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and smooth. You can also melt the chocolate on the stove using the double boiler method.

Step 3

Add in applesauce. Using a whisk, mix until the mixture becomes uniform in color and no white chocolate streaks remain.

Step 4

Sift in the flour, one tablespoon at a time, whisking it in after each addition. The sifting can be done by simply adding the flour through a small mesh strainer. Whisk after each addition until the flour is fully incorporated into the batter and no flour lumps remain.

Step 5

Add in the carrots and stir until they are evenly mixed in.

Step 6

Pour batter into your prepared baking loaf pan. Bake for about 40-45 minutes or until the surface is a medium golden brown and edges are a dark brown. The longer you bake, the chewier the edges will be. A toothpick inserted should come out clean but the surface of the brownies will be quite soft and not set. Let brownies cool fully before cutting and serving.