Step 1

Line a baking sheet with parchment paper or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.

Step 2

In a medium bowl, add peanut butter, maple syrup, coconut flour and cacao powder. Whisk as long as you can. When the mixture gets harder to stir, use a rubber spatula to fold until well incorporated. Fold until thickened.

Step 3

Using a cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart. Here are the 1-tablespoon and 2-tablespoon cookie scoops I use.

Step 4

Transfer to the freezer to chill for 20-30 minutes, until somewhat firm.* Remove from freezer and roll into balls, or enjoy as is! Enjoy! Storing instructions below.Try the non-chocolate version here: 3 Ingredient Peanut Butter No Bake Energy Bites.

Step 5

3 Ingredient Keto Chocolate Peanut Butter Fat Bombs (Low Carb, Vegan)

Step 6

3 Ingredient Chocolate Vegan Protein Shake Recipe

Step 7

3 Ingredient Peanut Butter Keto Energy Balls Recipe (Low Carb, Vegan)

Step 8

My Review of the Top 15 Vegan Protein Powders: Best Vegan Protein Powder RANKED.