Step 1

Preheat the oven to 375 degrees F.

Step 2

In a medium bowl, combine butter, sugars and cinnamon. Mix until you have a spreadable paste.

Step 3

Roll out dough into a large rectangle, about 1/4-inch thick. Evenly spread cinnamon-sugar butter all over it.

Step 4

Starting with the short end, roll dough into a tube. Cut in half lengthwise. Twist dough to form one long braid. Bring both ends together to create a circular shape.

Step 5

Bake for 25 minutes, or until dough is puffy and firm to the touch. The insides will be doughy and soft, like a cinnamon roll!

Step 6

In a medium bowl, whisk sugar, milk and vanilla. Drizzle glaze over the cinnamon wreaths.

Step 7

Enjoy!