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4-ingredient coconut flour biscuits

4.5

(59)

myheartbeets.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 7

Ingredients

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

Add the coconut flour and baking soda to a bowl and mix well.

Step 3

Pour the melted ghee into the bowl and mix well (I use an electronic hand mixer).

Step 4

Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid).

Step 5

Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet.

Step 6

Bake at 350°F for 20 minutes or until a toothpick comes out clean.

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