Step 1

Preheat oven to 350F.

Step 2

Add the coconut flour and baking soda to a bowl and mix well.

Step 3

Pour the melted ghee into the bowl and mix well (I use an electronic hand mixer).

Step 4

Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid).

Step 5

Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet.

Step 6

Bake at 350°F for 20 minutes or until a toothpick comes out clean.