Step 1

In a medium bowl, mix together peanut butter, water, broth and soy sauce until everything is well combined and smooth. Add an optional squirt of Sriracha or hot sauce if you like some heat.

Step 2

Toss some of the sauce with your cooked pasta (I recommend 2 tablespoons for every 1 cup cooked noodles) and enjoy warm or cold. Garnish with optional sliced scallions and toasted sesame seeds and enjoy!

Step 3

Note: You’ll likely have leftover sauce, which will last for up to a week in the fridge; simply give it a good stir and warm in microwave to soften and thin it out. If it’s too thick, simply add extra broth, water or rice vinegar when reheating.